Pinchers Naples Menu

It's cheesy! It's crabby! It's a bit spicy! And it's 100% addictive! Served with an endless bowl of tortilla chips. Every table needs to start with this!

Fresh Blue Crab claws sauteed in white wine and garlic butter, then topped with parmesan cheese or fried to a golden brown. Served with our fresh garlic bread... Bon appetite!

Handmade fried dumplings stuffed with fresh blue crab, cream cheese and green onion. Drizzled with our very own Asian sauce and a side of Sweet Chili for dipping.

Fresh Blue Crab meat handpicked and shipped daily. So fresh you may get some shell. Served with coleslaw and a side of stone mustard.

Ahi Tuna covered in tuxedo sesame seeds then pan-seared to a cool rare. Served on a bed of lettuce with a side of Sriracha glaze, Wasabi and soy sauce.

An island favorite with the recipe straight from the Bahamas! A basket full of tender Conch served with Conch sauce - A must have for the true island lover!

Flash fried bites of local Grouper to start the meal off right. Served with a side of Boom Boom sauce.

Cousin Guido's favorite snack, freshly breaded and deep fried to a golden brown and served with marinara sauce.

Choose your favorite! Buffalo, Coconut, or Boom Boom

Tender New England Blue Mussels sauteed in white wine and garlic butter with parmesan cheese. Served with fresh garlic bread... Bon Appetite!

Served with a side of Cajun mayonnaise.

A spicy concoction, smoked fresh daily at Island Crab Company and served with assorted crackers.

Served with our special marinara sauce for dipping. They'll melt in your mouth.

These Gulf-harvested bad boys have been known by generations for their ability to make the meek into monsters. Served just naked or already steamy.

We'll serve these locally-harvested middle necks fresh as the come on the half shell or just steamed 'til they smile.

Seasoned with Old Bay, order these steamed shrimp hot or cold. 1/2 pound order is 10 shrimp and 1 pound order is 20 shrimp.

Created by those Poultry Pinchers (the other side of the family). Choice of: Wimpy, Medium, Serious, BBQ, Teriyaki Glaze

Served with your choice of two sides

These babies have a ton of crab meat added for the discerning crab cake eater. Locally-caught and hand-picked at Island Crab Company, so fresh you may get some shell. Served with two side bar choices.

Served with two side bar choices

Served with two side bar choices.

Sof Shell Crab locally-caught and sauteed in garlic butter or fried. No fuss... Eat the whole thing! It takes a special sort of foodie to order Soft Shell, so if you order it you gotta eat it. No excuses... Served with two side bar choices.

Our Pinchers' family specialty - locally-caught clusters of the freshest Blue Crab served one of three ways: Steamed in Old Bay - Sauteed in garlic and butter - Sauteed in garlic and butter with our secret spices... Sides Not Included

Subject to local availability. If we can't get it, may we suggest Snow Crabs or King Crabs. Steamed in Old Bay and served with lots of towels. Sides Not Included.

A generous amount of Gulf Shrimp sauteed in lots of garlic, butter and wine with our secret family spices.

A "boatload" of New England Blue Mussels simmered in our renowned marinara sauce with the freshest of ingredients. A must for the mussel lover... Molto Buono!

A new flare to a traditional favorite. A boneless chicken breast deep fried or grilled topped with our special marinara sauce, melted mozzarella cheese and freshly grated parmesan.

Fried, Grilled, Blackened (shrimp sauteed or fried)

Alaskan Pollock served with fries and coleslaw. Can substitute for other side bar items.

Fried, Grilled, Broiled, Blackened

Fried, Grilled, Broiled, Blackened

Grilled, Broiled, Blackened

Choose from 9 deliciously prepared ways: Grilled, Fried, Blackened, Scampi, Peel & Eat (Hot or Cold), BBQ, Coconut, Buffalo, Boom Boom

Fried, Broiled

Fried, Grilled, Broiled, Blackened

Fried, Buffalo, Boom Boom

Smoked and delivered daily from our lil' brother on the Naples East Trail.

Pinchers' own famous cream-based beauty made with lump crab, corn and a pinch of pepper to bring a little zing.

Creamy, white and pure... a favorite developed by those blue-blood Pinchers of the Northeastern Coast.

Roux-based with fresh chicken, Louisiana Andouille sausage, chicken stock, onions, bell peppers, garlic, and cajun spices served over rice.

Pinchers' newest salad with tomatoes, green olives, bacon, and bleu cheese. Chopped and made to order in our Italian dressing. Served with warm garlic bread.

Fresh Romaine and greens tossed with croutons, shaved parmesan and our soon-to-be famous dressing.

Loads of lettuce, tomatoes, onions, cucumbers, croutons with shredded cheddar cheese and your choice of dressing.

Dressing Choices: Caesar, Bleu Cheese, Ranch, 1000 Island, Honey Mustard, Light Italian, Balsamic Vinaigrette, and Oil & Vinegar.

A grouper filet grilled, broiled, blackened, or lightly breaded and fried. Served on a toasted roll

This baby has a ton of crab meat for the discerning crab cake eater. Hand-picked fresh so, be careful, you may get some shell. Served on a toasted bun with a side of stone mustard.

A grilled broiled, blackened or lightly breaded and fried Mahi filet served on a fresh bun with lettuce and tomato.

One-half pound fresh angus beef burger cooked to your liking and served on a fresh bun. Add bacon and/or cheese for $1 extra each.

Deep-fried or sautéed on a hoagie roll with lettuce, tomato, and a side of Cajun mayonnaise.

A plump chicken breast on a toasted bun. Choice of grilled, fried or buffalo style. Try our "house favorite" complete with BBQ sauce, swiss cheese and bacon for an extra $2

Soft Shell Crab sautéed or fried to a golden brown and served on a toasted bun with a side of Cajun mayonnaise. It takes a special sort of foodie to order soft shell, so if you order it you gotta eat it. No excuses.

A hearty portion of sweet, mild, white flaky fish served fried on a hoagie bun with lettuce and tomato.

100% Plant-Based Beyond Burger from Beyond Meat, served on a fresh bun.

Served slightly frozen

Cut to order